Roasted Pepper Salad

Yellow and red peppers, chilli, olive oil, lemon, parsley, cilantro

Deep Fried Eggplant Salad

Eggplant, red and yellow peppers, cherry tomatoes, cilantro, parsley, olive oil, lemon and garlic.

Beetroot Salad

Green leaves, green apple, cucumber, purple onion, oven-roasted onion, roasted nut and seed mix, cranberries and balsamic vinaigrette.

Sweet Potato Salad

Green leaves, oven-roasted sweet potato, cucumber, purple onion, roasted nut and seed mix with vinaigrette sauce.

Quinoa Salad

Quinoa with purple onion, cranberries, red and yellow peppers, pomegranate (in season), pickles, mint leaves, parsley and cilantro. 

Israeli Salad

Fresh tomatoes, cucumbers, purple onion, red pepper, and parsley.

Garden Salad

Mixed green leaves, cherry tomatoes, cucumbers, red and yellow peppers, purple onion, radishes, and mushrooms

Cabbage Salad

White and purple cabbage, carrot, fresh dill, roasted nut and seed mix, white and black raisins, served with a honey mustard dressing